Ingredients
- 1 15.5 ounce can chickpeas (aka garbanzo beans)
- 1 Tbsp. olive oil
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
Instructions
- Heat oven to 450 degrees F and line a rimmed baking sheet with aluminum foil.
- Drain and rinse chickpeas and put them in a bowl.
- Add oil, salt, and pepper to chickpeas and mix well. Spread them on baking sheet in one layer.
- Place in the oven and bake for about 15 minutes.
- Remove pan, shake around to ensure that the chickpeas brown evenly, and return to oven for another 15 minutes until brown and crunchy.