- 1 cup pumpkin seeds
- 2 teaspoons coconut oil
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- Preheat your oven to 350 degrees.
- Toss all of the ingredients together until the seeds are fully coated.
- Turn them out onto a lined cookie sheet and bake, in a single layer, for 8 minutes.
- Let cool, then store in an airtight container at room temperature.