Ingredients: 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 1/4 cup Splenda sugar 1/2 vanilla bean,… Read more
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Huevos Rancheros
Ingredients: 14.5 oz. can diced tomatoes, undrained 4.5 oz. can chopped green chiles, undrained 2 tablespoons chopped fresh cilantro 2… Read more
25
Nov
Nov
Mock Breadsticks
Ingredients: 1/2 head of cauliflower grated 1 egg and 1 egg white beaten 1/2 teaspoon to 1 teaspoon Italian spices… Read more
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Sprout Hashbrowns
Ingredients: 1 tsp or more herbs (basil, oregano, thyme) or sugar-free taco spices 1-2 tsp olive oil Salsa Chopped/Shredded Lettuce… Read more
25
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Nov
Baked “Apple” Tart
Ingredients: 1 large zucchini (Cut into circles, then cut in half to make thin apple slices) 1/4 cup lemon juice… Read more
25
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Nov
Zucchini and Tofu Lasagna
Ingredients: 2 large zucchini 2 packages frozen spinach, thawed and pressed dry 1 bock soft tofu (drained) 1 bock firm… Read more
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Nov
Ratatouille
Ingredients: 2 tablespoons broth 1 tablespoon tomato paste Garlic and dried minced onion 2 cups eggplant (diced, salt in colander… Read more
25
Nov
Nov
Stuffed Cabbage Rolls
Ingredients: 1 lb. Ground Turkey (or ground meat of your choice) 3/4 cup White Onion, chopped 1/4 c Mushrooms, chopped… Read more
25
Nov
Nov
Big Mac in a Bowl
Ingredients: 8 oz. Extra Lean Ground Beef 1/2 cup chopped red onion ½ cup chopped mushrooms ½ cup chopped dill… Read more