Mexican Meatza

Ingredients:

Base:

  • 1 lb. ground beef, turkey, venison, or pork
  • 2 diced brown onion
  • 1 tsp chili powder
  • 3 tsp paprika
  • ½ tsp salt

Toppings (in order):

  • ¾ Cup Salsa
  • 1 Cup diced mushrooms
  • 1 diced tomato
  • ½ cup diced bell peppers
  • 1 tsp chopped coriander
  • 2 tsp chopped jalapeno (optional)
  • Juice of a lime (to finish)

Directions:

  1. Pre heat your oven to 350 F.
  2. Spray square dish with Olive oil or baking paper.
  3. Brown the mix of meat, onion, spices and salt in skillet.  Press evenly into the prepared dish.
  4. Bake the base for ten minutes.  Layer the topping ingredients in the order listed above.  Bake for a further ten minutes.
  5. Remove from the oven and finish with a squeeze of fresh lime.