Drain and press block of extra firm tofu. Cut in cubes. Add 1 tablespoon olive oil and 1 tablespoon soy sauce to Ziploc baggie. Add desired spices (red pepper, turmeric, Italian, black pepper) Add tofu to baggie and allow to marinate in fridge 4 hours or overnight. Heat oven to 400^oF, place tofu on parchment paper and cook 15-20 minutes flipping tofu blocks half-way through cooking time. Set oven to broil and broil each side of tofu for 1 minute.