Ingredients: 1 head of cauliflower riced or 2 cups riced and packed 2 eggs Salt and Pepper to taste Directions:… Read more
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25
Nov
Nov
Roasted Okra
Ingredients: 2 cups Okra Olive Oil Sea Salt Directions: Toss Okra w/ olive oil, salt, pepper Roast in oven @… Read more
25
Nov
Nov
Baked Tofu
Drain and press block of extra firm tofu. Cut in cubes. Add 1 tablespoon olive oil and 1 tablespoon soy… Read more
25
Nov
Nov
Ginger, Beef, Mushroom, Kale Stir Fry
Marinade Ingredients: 1/3 cup low sodium soy sauce 1/2 cup vegetable broth (or chicken/beef broth, or water) 3 Tbsp. white… Read more
25
Nov
Nov
Zucchini “Noodles”
Slice zucchini on a mandolin; add spritz of olive oil, garlic, and spices to pan. Sauté until semi-soft. These can… Read more
25
Nov
Nov
Broccoli/Cauliflower Crust Pizza
Ingredients: 1 cup finely chopped cooked broccoli or Cauliflower (as dry as you can get it) 1 large egg Italian… Read more
25
Nov
Nov
Greek Stuffed Chicken
Marinade: 2 tablespoons garlic powder 2 tablespoons parsley 1 1/2 tablespoons oil 1 tablespoon white vinegar 1 teaspoon sea salt… Read more
25
Nov
Nov
Mock Fried Rice
Ingredients: 1 head cauliflower Garlic Diced onion Bell Peppers, Diced Bean sprouts, mushrooms, bok choy, or other veggies of choice… Read more
25
Nov
Nov
Mexican Meatza
Ingredients: Base: 1 lb. ground beef, turkey, venison, or pork 2 diced brown onion 1 tsp chili powder 3 tsp… Read more
25
Nov
Nov
Mock Mashed “Potatoes”
Ingredients: 1 head of cauliflower 5+ Cloves Diced Garlic ¼ cup Low Sodium Broth 1 ½ Tsp Olive Oil Directions:… Read more